| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
Beef, Tex-mex, Main dish, Meats, Sauces |
6 |
Servings |
INGREDIENTS
|
|
Fresh Tomato Salsa; * |
| 4 |
oz |
Chopped Green Chiles; ** |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
lb |
Ground Beef |
| 4 |
oz |
Monterey Jack Cheese; Diced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
* See Sowest 2 for recipe.
** Use 1 4-oz can of chopped green chiles that have been drained.
Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.
Shape into 6 patties, each about 1/2-inch thick. Set oven control to
broil. Place patties on rack in broiler pan. Broil with tops of burgers
about 3 inches from the heat until they are done to your taste, 5 to 7
minutes on each side for medium done. Serve with Fresh Tomato Salsa.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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