| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs, Dairy |
|
Hamburger, Misc |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
md |
Onion, diced, about 3/4 cup |
| 1 |
tb |
Chili powder |
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Fine dry bread crumbs |
| 1 |
lg |
Egg |
| 1/2 |
ts |
Salt |
| 1 |
|
16 oz. jar mild taco sauce |
| 1 |
lg |
Fresh, ripe tomato, cut Into bite-size chunks, About 1 cup |
| 1 |
sm |
Head iceberg lettuce, Cored and shredded, about 4 cups |
| 1/4 |
c |
Coarsely grated Monterey Jack cheese, optional |
| 1 |
sm |
Ripe avocado, peeled, Pitted and sliced, opt. |
|
|
Fresh basil or cilantro Sprigs, optional |
INSTRUCTIONS
In 10" skillet,over medium high heat,heat 1 tbsp. oil;add onion and chili
powder;cook about 5 minutes,stirring frequently until onion is tender and
well coated with chili powder.Remove from heat; let cool slightly.Spoon
onion into large bowl;wipe out skillet.Add ground beef,bread crumbs,egg and
salt to onion in bowl;using hands or wooden spoon,blend well.Shape mixture
into 1" balls. To skillet,add remaining 2 tbsp. oil;heat over medium high
heat.Add meatballs;cook about 12 minutes until well browned on all sides
and cooked through.Stir in taco sauce and tomato;bring to boil.Reduce heat
to low;simmer 5 minutes to blend flavors.To serve: Arrange bed of shredded
lettuce over platter.Spoon meatball mixture over lettuce; sprinkle with
cheese,if desired.Garnish with avocado slices and basil spring,if
desired;serve with taco chips.Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”