| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian5 |
6 |
servings |
INGREDIENTS
| 1 |
ts |
Cornmeal |
| 1 |
cn |
Pillsbury all ready |
| 1/2 |
c |
Tomato sauce |
| 1/2 |
ts |
Chili powder |
| 1/2 |
c |
Each:diced green and re |
| 1 |
cn |
Green chilies; drain |
| 1 |
pk |
Shredded colby and |
| 1/2 |
c |
Chopped cilantro |
|
|
Preheat oven to 425f. |
|
|
Co nmeal onto bottom of |
INSTRUCTIONS
a greased 10 x 15" jelly roll pan.
Spread dough into pan.
Bake 5 minutes.
Remove from oven. Spread with combined tomato sauce and chili powder; top
with bell peppers, chilies and cheese tossed with cilantro.
Bake 15 to 20 minutes or until crust is golden brown.
Per serving: 9 Calories (kcal); trace Total Fat; (6% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
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