| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Toppings |
4 |
Servings |
INGREDIENTS
|
|
-Janet Newcomer |
| 1/4 |
c |
Milk; nonfat |
| 1 |
c |
Yogurt; nonfat |
| 2 |
tb |
Mayonnaise; reduced calorie |
| 4 |
tb |
Cheese; reduced fat, grated |
| 2 |
ts |
Mustard; coarse ground prepared |
| 1 |
cn |
Red pepper; 4 0z, dried crushed (optional) |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Mix with pulp of baked
potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes,
or till hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”