| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Tex-Mex |
Vegetables, Relish, Tex-mex |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Tomatillos; Chopped, 6 oz |
| 3/4 |
c |
Tomato; Seeded And Chopped |
| 3/4 |
c |
Green Bell Pepper; Diced |
| 3/4 |
c |
Yellow Bell Pepper; Diced |
| 1/4 |
c |
Pine Nuts; Toasted, 1 oz |
| 2 |
|
Cloves Garlic;Finely Chopped |
| 1 |
tb |
Fresh Sage Leaves; Snipped |
| 1 |
tb |
Lemon Juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
NOTE: Tomato and Pepper measures are approximate. You should use one
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate at least 1 hour. Makes 4 cups
of relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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