| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Tex-mex, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Corn tortillas |
| 1 1/3 |
c |
Frozen mixed vegetables: broccoli, corn and red peppers, or other Southwest blend |
|
|
Salt and pepper |
|
|
Sprouts (optional) |
| 4 |
ts |
Salsa or picante |
INSTRUCTIONS
Microwave frozen vegetables for 5 minutes. Microwave tortillas for 20-30
seconds until hot and soft. Top each tortilla with vegetables, salt and
pepper, 1 ts of your favorite salsa and sprouts if desired. Fold in 3 sides
like flaps and eat. These are quick and easy.
From Deeanne's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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