| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Berries, Strawberrie |
8 |
Servings |
INGREDIENTS
| 3 |
|
Four tortillas |
| 3 |
ts |
Cinnamon sugar |
| 4 |
|
Eggs, beaten to blend |
| 1 |
|
16oz. carton plain yogurt |
| 1 |
c |
Sugar |
| 1/2 |
c |
Lemon juice |
| 2 |
ts |
Vanilla, divided |
| 1 |
tb |
Additional sugar |
| 2 |
ts |
Gelatin |
| 1/4 |
c |
Water |
| 1 |
pt |
Whipping cream |
| 1 |
qt |
Strawberries |
INSTRUCTIONS
Place each tortilla on a 12 in foil square. Gently press each into a 9 in
pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over
tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with
sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar,
lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each
tortilla shell. Bake 20 -30 minutes until set and top loses its shine. Cool
on wire racks. Slice berries and set aside reserving a few whole berries
for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and
stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until
it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla.
Continue beting until cream holds stiff peaks.\ Carefull remove foil from 1
tortilla. Place on serving plate and fill center iwth 1/3 of the whipped
cream. Arrange half sliced berries on top. Repeat with remaing tortillas.
Chill until ready to serve. Makes 8 servings. Washington Post Edith Hodgson
of Little River Kansas 1991 Egg REcipe contest
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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