INGREDIENTS

INSTRUCTIONS

Note: See the Southwest Spice - {Emerils Southwest Seasoning}, Black
Bean Sauce, Guacamole, Pico De Gallo Salsa, and Fried Tortilla Strips
recipes which are all included in this collection.  Heat oven to 400
degrees. Rub chickens inside and out with oil, using  1 tablespoon per
chicken. Insert 3 garlic cloves under skin of each  chicken breast
half. Sprinkle chickens inside and out with onions,  celery and
carrots. Sprinkle chickens, inside and out, with Southwest  Spice and
rub in with your hands. Place chickens, breast-side up, on  a rack in a
roasting pan and roast until crisp but tender, about 1  hour 10
minutes. Remove from oven, carve thigh and drumstick intact  and slice
breast meat. To serve, spoon Black Bean Sauce on dinner  plates and
arrange 1 chicken breast and 1 thigh/drumstick on top.  Mound Guacamole
and Pico De Gallo Salsa alongside and top with Fried  Tortilla Strips.
This recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-026 broadcast
02-28-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  03-12-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 21.7mg
Potassium: 118.9mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: <1g