| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
sm |
Onion; chopped, (1/4 cup) |
| 1 |
|
Anaheim chili; chopped, or 1/4 cup canned chopped green chilies |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Grated lime peel |
| 3 |
tb |
Lime juice |
| 1 |
md |
Tomato; chopped, (3/4 cup) |
| 2 |
cn |
(15 to 16 ounces each) black beans; rinsed and drained |
| 2 |
cn |
(6 ounces each) white tuna in water; rinsed and drained |
INSTRUCTIONS
Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic
in oil about 2 minutes, stirring constantly, until onion is softened.Stir
in remaining ingredients. Cook about 5 minutes, stirring occasionally,
until hot.
Recipe from the Kitchen of Betty Crocker
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 29, 1998
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