| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plus 4 teaspoons prepared salsa |
| 3 |
tb |
Mayonnaise or salad dressing |
| 3 |
|
Green onions; sliced thin |
| 2 |
tb |
Chopped fresh cilantro |
| 2 |
c |
Diced cooked turkey; or cooked chicken |
| 4 |
sl |
Sourdough bread; toasted |
| 1 |
pk |
(6 oz.) sliced Monterey jack cheese |
| 1 |
|
Avocado; sliced |
|
|
Cilantro leaves; for garnish |
|
|
Lime wedges; for garnish |
INSTRUCTIONS
1. Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and
cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.
Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until
cheese begins to brown.
2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish
with cilantro leaves and lime. Makes 4 servings.
Total prep time: 20 minutes Degree of difficulty: Easy
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday, January 13, 1998 4:55 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com This is one of our favorite
ways to serve leftover turkey.a broiled, open-faced sandwich with Tex-Mex
flavor. Serve with additional salsa, chips and fresh jicama, cut into
sticks.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13,
1998
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