| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Saute liquid |
| 1 |
md |
Onion; chopped |
| 1 |
md |
Green pepper; cut into 1" pieces |
| 2 |
|
Cloves garlic; minced |
| 1 |
c |
Long-grain white rice; uncooked |
| 1 |
cn |
(14 1/2oz) vegetable broth |
| 1 |
cn |
(10 oz) diced tomatoes with green chiles |
| 1/4 |
ts |
Turmeric |
| 1/4 |
ts |
Red pepper |
| 1 |
cn |
(15 oz) black beans; rinsed & drained |
| 1 |
cn |
(11 oz) whole kernel corn; drained |
INSTRUCTIONS
In a large skillet, heat suate liquid and cook onion, green pepper, and
garlic till tender (4-5 mins). Add rice, vegetable broth, tomatoes, &
spices. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes.
Stir in black beans and corn, cover, and cook an additional 5 mins.
Posted to fatfree digest by "leanne m. reidy" <leanne@insync.net> on Sep 9,
1999, converted by MM_Buster v2.0l.
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