| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
Kidney beans; drained & rinsed |
| 1 |
cn |
Black beans; drained & rinsed |
| 1 |
cn |
Mexicorn; drained |
| 1/2 |
c |
Chopped onion; (red is suggested but not necessary) |
| 1/2 |
ts |
Ground cumin; (or to taste–I added more) |
| 1/2 |
ts |
Garlic powder |
| 3 |
tb |
Balsamic vinegar |
| 3 |
tb |
Olive oil; (less would work fine & better for our purpose) |
INSTRUCTIONS
whisk together garlic powder, cumin, vinegar & oil. Add beans, onion, and
corn. Give it an hour or so for the flavors to blend before serving.
Posted to EAT-LF Digest by Dana Heffington <jheffing@clandjop.com> on Sep
06, 1998, converted by MM_Buster v2.0l.
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