| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Bean/legume |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
15 oz. kidney, wax, green or |
|
|
Whatever you prefer, beans |
| 1 |
cn |
15 oz. black beans |
| 1 |
cn |
15 oz. garbanzo beans, rinsd |
| 2 |
|
Celery ribs, sliced |
| 1 |
|
Medium onion, diced |
| 1 |
|
Medium tomato, diced, or can |
|
|
Stewed or diced tomatoes |
| 1 |
c |
Corn, frozen or canned |
| 3/4 |
c |
Thick and chunky salsa |
| 1/4 |
c |
Veg oil |
| 1/4 |
c |
Lime juice |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
combine beans, celery, onion, tomato and corn. combine dressing
ingredients, mix well. chill for at least two hours.
Posted to MM-Recipes Digest V4 #329 by BobbieB1 <BobbieB1@aol.com> on Dec
18, 1997
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