| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Perdue Fit 'n Easy Chicken |
|
|
Tenders |
| 2 |
tb |
Olive oil — divided |
|
|
Salt — to taste |
|
|
Pepper — to taste |
| 1/2 |
c |
Fresh lime juice |
| 1 |
sm |
Red onion |
| 1/4 |
c |
Fresh cilantro |
| 1/2 |
|
Jalapeno pepper — seeded |
| 2 |
c |
Cantaloupe — dried, ripe |
| 1 |
lg |
Avocado — peeled/seeded/dic |
| 1 |
c |
Apple — peeled and diced |
| 1 |
|
Head Romaine lettuce |
INSTRUCTIONS
Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and
pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes perside
until cooked through. Dice and reserve. In a food processor combine lime
juice, onion, cilantro, and jalapeno. Process until finely chopped.
Gradually add oil with machine running. Season to taste with salt and
pepper. In a salad bowl toss chicken, melon, avocado and jicama with
dressing. Serve on a bed of Romaine lettuce leaves.
Recipe By : Perdue Farms
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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