| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Texmex, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow corn meal |
| 1 |
tb |
Baking powder |
| 1 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 2/3 |
c |
Melted butter/bacon grease |
| 1 |
c |
Sour cream |
| 2 |
c |
Kernel corn |
| 1/4 |
lb |
Jack or Cheddar, grated |
| 4 |
oz |
Green chiles, chopped |
| 1/2 |
c |
Bacon bits |
INSTRUCTIONS
Preheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix
dry ingreds. together and make a well in center. Add geggs, butter and sour
cream and blend thoroughly. Fold in corn kernels.
Pour half of batter into prepared pan. Cover with grated cheese and
chiles. Pour remaining batter on top. Add bacon bits if desired. Bake 30
to 40 min.
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 15:48:09 -0400
From: Wes King <kingman@orl.mindspring.com>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””