| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Salads |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh or frozen corn, cooked |
| 10 |
oz |
Of canned kidney beans, drained |
| 1 |
|
Red pepper, chopped |
| 1 |
|
Green pepper, chopped |
| 3 |
|
Green onions, finely chopped (both green and white parts) |
| 1/2 |
c |
Cilantro, chopped |
| 1 |
tb |
Canola oil |
| 1/4 |
c |
Salsa |
| 1/2 |
ts |
Chili powder |
INSTRUCTIONS
Gently toss together all ingredients and chill several hours before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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