Southwestern Grilled Beef Salad With Corn Salsa And Chipo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | American | August 1994 | 1 | Servings |
INGREDIENTS
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Chopped fresh cilantro |
| 1 | T | Chopped canned chipotle |
| chilies in adobo | ||
| sauce | ||
| 2 | Garlic cloves, pressed | |
| 1 | c | Olive oil |
| 2 | Ears fresh corn, husked | |
| 4 | Plum tomatoes, seeded | |
| chopped | ||
| 1 | c | Chopped peeled jicama |
| 1/2 | c | Chopped red onion |
| 1/4 | c | Chopped fresh cilantro |
| 1 1/2 | T | Fresh lime juice |
| 1 | T | Ground cumin |
| 1 | T | Chili powder |
| 3 | Garlic cloves, pressed | |
| 2 | lb | Beef tenderloin steaks, 1 |
| inch thick | ||
| 1 | Avocado, halved peeled | |
| pitted diced | ||
| 10 | c | Mixed baby greens |
| 2 | Mangoes, peeled pitted | |
| thinly sliced |
INSTRUCTIONS
Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets. For dressing: Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. For Salsa: Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.) For steak: Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours. For Assembly: Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes. Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa. Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately. Serves 6. Bon Appetit August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2488
Calories From Fat: 2228
Total Fat: 253.7g
Cholesterol: 0mg
Sodium: 976.7mg
Potassium: 2233mg
Carbohydrates: 59.9g
Fiber: 30.5g
Sugar: 5.9g
Protein: 17.3g