Southwestern Marinated Beef with Spicy Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbeque, Beef | 4 | Servings | |
INGREDIENTS
| 2 | c | Olive oil |
| 1/2 | c | Vinegar; malt |
| 1/2 | c | Red wine |
| 1 | tb | Fresh rosemary; chopped |
| 1 1/2 | ts | Fresh thyme; chopped |
| 1 | ts | Fresh oregano; chopped |
| 1 | tb | Crushed red pepper |
| 1 1/2 | ts | Garlic; chopped |
| 1/4 | c | Dijon mustard |
INSTRUCTIONS
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”