| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
(Spicy Pizza with Monterey Jack, Peppers, and Fresh Coriander) |
|
|
Yellow cornmeal for sprinkling the pan |
| 1 |
|
Recipe pizza dough |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Tomato pizza sauce (recipe precedes) |
| 3/4 |
ts |
Ground cumin |
| 1 |
tb |
Minced seeded pickled |
|
|
Jalapeno (wear rubber gloves) |
| 1 |
c |
Finely diced monterey jack (about 1/4 poun |
| 1/2 |
c |
Thinly sliced red onion |
| 1 |
sm |
Red bell pepper, cut crosswise into thin rings |
| 1 |
sm |
Yellow bell pepper, cut crosswise into thin rings |
| 1 |
tb |
Minced garlic |
| 1/3 |
c |
Pitted black olives, sliced crosswise |
| 3 |
tb |
Chopped fresh coriander; or to taste |
INSTRUCTIONS
Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet
with the cornmeal.
Roll out the dough on a lightly floured surface into a 14-inch round, fit
it into the pan,and brush it with 1 tablespoon of the oil. In a small bowl
whish together the tomato sauce, cumin, and jalape
no pepper and spread the mixture evenly on the dough. Sprinkle the Monterey
Jack over the mixture and arrange the onion and the bell pepper rings on
the pizza. Sprinkle
garlic and olives on the pizza, season the pizza with salt and black
pepper, and drizzle it with the remaining 1 tablespoon oil. Bake the pizza
on the bottom shelf of a preheated 500 degree F electri
c oven or on the floor of a preheated 500 degree F gas oven for 10 to 15
minutes, or until the crust is golden brown. Transfer the pizza with
spatulas to a cutting board, sprinkle it with the coriand
er, and cut it into wedges, preferably with pizza wheel. Yield: 2 to 4
serving
Recipe By : COOKING LIVE SHOW #CL8750
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 14:52:51 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”