| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 4 |
|
Pork rib chops |
| 1 |
c |
Salsa |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
c |
Monterey Jack cheese; shredded |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Heat oil in a heavy nonstick skillet over medium high heat. Season pork
chops with salt and pepper to taste. Saut. pork chops 2 minutes per side.
Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer
6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and
sprinkle with cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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