| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; * see note |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Fresh lime juice |
| 1 |
md |
Tomato; chopped |
| 2 |
tb |
Cilantro; chopped |
| 1/2 |
bn |
Jalapeno; finely diced |
| 2 |
|
Scallions, white and green parts; chopped |
| 1/2 |
md |
Red onion; thinly sliced |
| 1/2 |
ts |
Cayenne |
| 1 |
sm |
Garlic clove; minced |
|
|
Salt |
|
|
Freshly ground pepper |
| 16 |
|
(about 2 lb) new potatoes, cooked; drained *see note |
INSTRUCTIONS
With a spatula, combine the mayonnaise and mustard with the remaining
ingredients, except the potatoes, and mix well. Season to taste and pour
over the warm potatoes.
Yield: 6 servings
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 09:28:53 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
NOTES : Can use reduced-calorie mayonnaise instead of regular mayonnaise.
Potatoes need to be sliced 1/2 inch thick
A Message from our Provider:
“Jesus rights wrongs”