| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegan |
Grains, Untested |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rice, cooked |
| 4 |
|
Green onions, chopped |
| 2 |
|
Ribs celery, chopped |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Cumin powder |
| 2 |
ts |
Paprika |
| 16 |
oz |
Can corn |
| 2 |
tb |
Red wine vinegar |
|
|
Juice of one lime |
| 1 |
ds |
Vegetarian Worcestershire |
| 1 |
ds |
Tobasco |
INSTRUCTIONS
Cook rice and cool completely. Add chili, cumin, and paprika and stir
until completely mixed. The rice should be colored a reddish orange. Add
remaining ingredients. Add corn, including liquid. Refrigerate.
Author's Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if you'd
like.
Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 13:38:36 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”