| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cumin seeds |
| 1 |
ts |
Coriander seeds |
| 8 |
|
Dried chilies; stemmed and seeded |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
ts |
Ground red pepper |
INSTRUCTIONS
Cook cumin and coriander seeds in a small skillet over low heat, stirring
constantly, for 3 minutes. Combine seeds, chilies, and remaining
ingredients in a blender; process until mixture resembles coarse powder.
Store in airtight container. Yield: 2/3 cup. Directions for gift card:
Sprinkle Southwestern spice rub on chicken, beef and pork before grilling,
broiling or baking
Posted to EAT-L Digest 27 Sep 96
Date: Thu, 26 Sep 1996 07:30:45 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”