| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Mexican |
|
1 |
servings |
INGREDIENTS
| 4 |
c |
Cubed corn bread |
| 5 |
|
Chorizo sausages |
| 4 |
tb |
Butter |
| 2 |
c |
Chopped onions |
| 1 1/2 |
c |
Chopped bell peppers |
| 5 |
lg |
Poblano chilies; stemmed, seeded, deveined, and chopped |
| 1 1/2 |
c |
Thawed frozen corn |
| 2 |
lg |
Anaheim peppers; stemmed, seeded, and chopped |
| 1 |
c |
Coarsely crushed corn chips |
| 2 |
c |
Grated Monterey Jack cheese |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Chopped fresh sage |
| 1 |
c |
Chopped fresh cilantro |
| 2 |
c |
Canned cream style corn |
INSTRUCTIONS
from Wen Zientek's A RecipeCard.com Thanksgiving
This stuffing is certainly a change from the normal bread stuffing. There
is a little bit of spice to the stuffing, but it is extremely flavorful.
When it bakes it creates an incredible smell throughout the house. Use your
favorite corn bread recipe or one of the ones that I have provided for the
base. Chorizo is a spicy mexican sausage that is available at many grocery
and specialty stores.
Preheat the oven to 400 degrees. Spread out the corn bread cubes on a
cookie sheet and bake until they are dried out, but not hard. Cook the
chorizo in a large skillet until golden brown. Remove from the pan. Add the
butter, onions, all of the peppers, and the thawed corn. Cook over medium
heat until the vegetables begin to soften. Slice the chorizo into thin
slices and return to the skillet. Place the corn bread cubes in a large
bowl. Add the corn chips and cheese. In a separate bowl, beat the eggs.
Blend in the sage, cilantro, and cream style corn until well blended. Add
to the corn bread mixture and mix well. Fold in the vegetables and chorizo.
If you are stuffing the turkey: Lightly stuff the turkey right before
placing in the oven. Make sure not to over stuff as the stuffing will
expand during cooking. Place any extra in a small greased casserole and
bake for the last half hour that the turkey is in the oven.
If you are not stuffing the turkey: Place in a large greased casserole and
bake with turkey for 45 minutes.
Posted to CHILE-HEADS DIGEST by RADiMenna@aol.com on Nov 20, 1998,
converted by MM_Buster v2.0l.
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