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Southwestern-style Chicken

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	10	Servings

INGREDIENTS

		Cloves garlic, chopped
		ts Salt
		ts Ground black pepper
1		c Packed brown sugar
		tb Dry mustard
		ts Cayenne
		3-lb chickens, cut in pieces
		tb Dark brown sugar
		tb Fresh lemon juice
		ts Dry mustard
1		ts Cayenne
1		ts Salt
1		c Flat beer or apple cider

INSTRUCTIONS

~---------------------RUB---------------------------  :          Grated
rind of 2 lemons  ~--------------------CHICK--------------------------
~----------------BASTING SAUCE----------------------  Prepare Rub:
Combine lemon rind, garlic, salt and pepper in  medium-size bowl; mash
together with back of spoon. Stir in brown  sugar, mustard and cayenne
pepper.  Rub mixture into chickens. Place in single layer in 2 glass
baking  dishes. Cover with plastic wrap; refrigerate 6 hours or
overnight.  Prepare Basting Sauce: Combine sugar, lemon juice, dry
mustard, cayenn  pepper, salt and beer in small saucepan. Simmer 4
minutes.  To bake: Heat oven to 375Â°. Arrnage chicken pieces in single
layer  in 2 baking pans. Cover.  Bake at 375Â° for 45 minutes or until
no longer pink near bone. Heat  broiler or grill. Brush chicken with
basting sauce. Broil or grill 6  inches from heat, turning occasionally
and brushing with basting  sauce, for 6-8 minutes.  Recipe by: Family
Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629  by The Taillons
<taillon@access.mountain.net> on May 31, 1997

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