| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
Side, Dressing, Stuffing, Southwest, Sthrn/livng |
8 |
Servings |
INGREDIENTS
| 2 |
|
(8.5 oz) packages cornbread mix |
| 2 |
ts |
To 3 ts cumin seeds |
| 1/4 |
c |
Butter or margarine |
| 2 |
c |
Celery; finely chopped |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Sweet red pepper; chopped |
| 1/2 |
c |
Green pepper; chopped |
| 1 |
|
(8 oz) package herb-seasoned stuffing mix |
| 2 |
|
(10-3/4 oz) cans condensed chicken broth, undiluted |
| 2 1/4 |
c |
Water |
| 2 |
lg |
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground red pepper |
|
|
Garnishes: sweet red pepper strips, celery leaves |
INSTRUCTIONS
Prepare cornbread according to package directions; cool and crumble into
a large bowl. Set aside.
Cook cumin seeds in a heavy skillet over medium heat, stirring
constantly, 3 minutes or until seeds are more fragrant and lightly browned.
Cool seeds and crush; set aside.
Melt butter in a skillet over medium heat; add celery and next 3
ingredients, and cook, stirring constantly, until tender.
Stir celery mixture, crushed cumin, stuffing mix, and next 5 ingredients
into crumbled cornbread.
Spoon into a lightly greased 13" x 9" x 2" baking dish.
Bake at 350F for 1 hour and 15 minutes or until lightly browned.
Garnish, if desired. Yield: 8 servings.
On a Lighter Side:
To save 51 calories and 8.1 fat grams per serving, prepare cornbread mix
using egg substitute and nonfat buttermilk. Substitute 2 tablespoons
reduced-calorie margarine for the 1/4 cup butter. Substitute 5 cups plus 2
tablespoons reduced-sodium, ready-to-serve, fat-free chicken broth for
condensed chicken broth and water, and 1/2 cup egg substitute for eggs.
Instead of greasing the baking dish, coat it with vegetable cooking spray.
Bake at 350F for 1 hour and 5 minutes. This version makes a firmer textured
dressing than the original.
November, 1994 "Southern Living" Typos by Jeff Pruett.
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 13:38:36 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God owns you, and every molecule you have ever touched”