| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
June 1993 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt; or to taste |
| 1/4 |
ts |
Chili powder |
| 1/8 |
ts |
Cayenne; or to taste |
| 2 |
lb |
Watermelon; seeds and rind |
|
|
; discarded and the |
|
|
; flesh cut |
|
|
; into3/4-inch pieces |
|
|
; (about 4 cups) |
| 3 |
tb |
Fresh lime juice; or to taste |
| 2 |
tb |
Shredded fresh coriander or basil leaves |
INSTRUCTIONS
In a small bowl stir together the cumin, the salt, the chili powder, and
the cayenne. In a serving bowl toss the watermelon with the cumin mixture,
the lime juice, and the coriander or basil until the salad is combined well
and serve the salad immediately.
Makes about 4 cups, serving 4 to 6.
Gourmet June 1993
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