| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, And, Preserves |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle White Wine Vinegar |
| 1 |
|
Clove Garlic — minced |
| 2 |
|
Jalepeno Pep Quartered |
| 3 |
|
Sprigs Cilantro |
| 1/2 |
|
Lime, — halved |
| 5 |
|
Sun-Dried Tomatoes — |
|
|
Halved |
INSTRUCTIONS
Heat vinegar to boiling. Put remaining ingredients in a glass bottle.
Pour
hot vinegar into bottle. Let cool, then cap and store in a cool place,
letting steep for 2 weeks. It turns a pretty red color and is great in
Southwestern dishes
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 16:59:45 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU>
A Message from our Provider:
“A Man’s Man is a Godly Man!”