| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry, Sandwiches |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked rice |
| 3/4 |
c |
Salsa |
| 1 |
cn |
(15 oz) black beans; drained, rinsed |
| 1 |
cn |
(11 oz) Mexicorn; drained, * see note |
| 8 |
oz |
Deli turkey OR chicken; 1/2" cubes |
| 8 |
oz |
Jalapeno cheese; 1/2" cubes |
| 6 |
|
Flour tortillas (10 inch); warmed |
INSTRUCTIONS
*NOTE: Mexicorn is canned corn with red and green peppers. 1. In large
bowl, stir together all ingredients except tortillas. 2. Place about 1 cup
filling in center of each warm tortilla. Fold two opposite edges of
tortilla toward center over filling. Roll up open end of tortillas toward
opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave
two sandwiches on high, turning or rearranging after half the time, until
heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve
with salsa, if desired. Makes 6 sandwiches. Each sandwich: 520 cal; 19g
fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O
Lakes. Lynn's notes: Made this 7-15-97. When assembling, I sprinkled with
chopped tomatoes, chopped green onions and sour cream. Then rolled and
heated them. A very quick, easy, and delicious summertime dinner!
Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
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