Soutine’s Rosemary Whole Wheat Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread machi, Tried | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Active dry yeast, 2 1/2 |
| tsps. | ||
| 1/2 | c | Bread flour, 3/4 cup |
| 1 3/4 | c | Whole wheat flour, 2 2/3 |
| cups | ||
| 2 | T | Wheat bran, 3 Tbsps. |
| 2 | t | Dried rosemary, 1 Tbsp. |
| 1 | t | Salt, 1 1/2 tsp. |
| 3 | T | Vegetable oil, 1/4 cup |
| 3 | T | Honey, 1/4 cup |
| 3/4 | c | Water, 1 cup + 2 Tbsps. |
INSTRUCTIONS
Add all ingredients in the order suggested by manufacturer. Process on the basic or white bread cycle. R.B. - This made with the 1 1/2 pound amounts was an incredibly high light whole wheat loaf. We loved it. Can also try with other seasonings. MC formatting by bobbi744@sojourn.com NOTES : Soutine's signature loaf served at Fairway or Zabar's in N.Y.C Slice and spread with mustard and mayonnaise. Fill with chicken salad or smoked turkey. Lamb or beef stew taste good with it too. Bobbie's Notes: This was delicious. Try with other herbs as substitute for rosemary. Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe Digest V1 #877 by Roberta Banghart <bobbi744@sojourn.com> on Oct 31, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1643
Calories From Fat: 406
Total Fat: 46.1g
Cholesterol: 0mg
Sodium: 2337.3mg
Potassium: 488.1mg
Carbohydrates: 276g
Fiber: 12.6g
Sugar: 52.6g
Protein: 34.6g