| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bread machi, Tried |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast; 2 1/2 tsps. |
| 1/2 |
c |
Bread flour; 3/4 cup |
| 1 3/4 |
c |
Whole wheat flour; 2 2/3 cups |
| 2 |
tb |
Wheat bran; 3 Tbsps. |
| 2 |
ts |
Dried rosemary; 1 Tbsp. |
| 1 |
ts |
Salt; 1 1/2 tsp. |
| 3 |
tb |
Vegetable oil; 1/4 cup |
| 3 |
tb |
Honey; 1/4 cup |
| 3/4 |
c |
Water; 1 cup + 2 Tbsps. |
INSTRUCTIONS
FOR 1 POUND (1 1/2 POUND
Add all ingredients in the order suggested by manufacturer. Process on the
basic or white bread cycle. R.B. - This made with the 1 1/2 pound amounts
was an incredibly high light whole wheat loaf. We loved it. Can also try
with other seasonings. MC formatting by bobbi744@sojourn.com
NOTES : Soutine's signature loaf served at Fairway or Zabar's in N.Y.C
Slice and spread with mustard and mayonnaise. Fill with chicken salad or
smoked turkey. Lamb or beef stew taste good with it too. Bobbie's Notes:
This was delicious. Try with other herbs as substitute for rosemary.
Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg
Posted to MC-Recipe Digest V1 #877 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 31, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”