| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Greek |
1 |
Servings |
INGREDIENTS
| 1 |
|
Leg of lamb, boned |
|
|
Salt and pepper |
| 1/2 |
c |
Olive oil |
|
|
Oregano |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg,
but make sure it's a good cut) and thread on metal skewers. Marinate in
olive oil, lemon juice, herb mixture about one hour to overnight. Grill
meet over glowing coals, turning once, until done (roughly about 10 minutes
per side, but could be less).
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“No one has been misunderstood like God”