Souvlakia (barbecued Meat Cubes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Alcohol, Main dish | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lamb or veal, 1" cubes |
| 3/4 | c | Dry white wine |
| 1/4 | c | Olive oil |
| 2 | T | White wine vinegar |
| 3 | T | Ground oregano |
| 1 | T | Salt |
| 1/4 | t | Ground pepper |
| 2 | Cloves garlic, finely chopped | |
| 1 | Small onion, chopped |
INSTRUCTIONS
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 1166mg
Potassium: 89.5mg
Carbohydrates: 4.9g
Fiber: 1.3g
Sugar: 1.2g
Protein: <1g