| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Morning, Texas |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Soy sauce; low sodium |
| 1 |
tb |
Dry white wine; or vermouth |
| 2 |
ts |
Lemon juice; or vinegar |
| 2 |
|
Pieces ginger; peeled and the size |
|
|
; of quarters |
| 1/4 |
c |
Butter; cut in small cubes |
INSTRUCTIONS
PREP butter and bring to room temperature.
PUT liquids in small sauce pan on medium high heat.
ADD pieces of ginger.
SIMMER and reduce to approximately 1-2 teaspoons.
REMOVE the ginger.
WHISK in butter.
Note: If you choose to use regular soy, use no salt in preparing any food
that you intend to sauce.
GMT RECIPES
http://www.wfaa.com/gmt/index.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Ben Helms, better known as "Guy Gourmet"
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”