| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive02 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Peeled; julienned gingerroot, soaked in ice water |
INSTRUCTIONS
Combine all the ingredients in a small bowl. Mix thoroughly and serve. This
sauce will keep for up to 1 week in the refrigerator, without the
gingerroot. Add the gingerroot when ready to serve. This recipe yields 3/4
cup sauce.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8813 broadcast 02-04-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-12-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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