Soy-ginger Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Cklive02 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Balsamic vinegar |
| 2 | T | Water |
| 1 | T | Peeled, julienned |
| gingerroot soaked in ice | ||
| water | ||
| 3 | cup sauce. |
INSTRUCTIONS
Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve. This recipe yields Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8813 broadcast 02-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-12-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2140.8mg
Potassium: 186.6mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 10.6g
Protein: 3.6g