Soy-grilled Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Bar-b-q, Fish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 2 | T | Sherry, sake or bouillon |
| 2 | t | Sugar |
| 1/4 | t | Ground ginger |
| 1 | Garlic clove, crushed | |
| 4 | Whole panfish, dressed | |
| 2 | T | Oil |
| Additional soy sauce, opt. |
INSTRUCTIONS
Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over fish and let stand about 30 minutes. Grease grill or place fish in hinged basket. Brush with remaining marinade and cook over hot coals about 5 minutes. Brush with oil, turn and grill about 10 minutes longer, basting with marinade and oil and turning once or twice. Cook only until fish flakes easily with fork. Serve with additional soy sauce, if desired. Makes 4 to 6 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 531.4mg
Potassium: 32.3mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 2.4g
Protein: <1g