| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Rice wine vinegar |
| 3/4 |
c |
Thin soy sauce |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Sliced scallion |
| 1 |
c |
Thinly-sliced ginger |
INSTRUCTIONS
Bring vinegar, soy sauce, brown sugar and scallions to a boil. Add ginger,
bring back to a boil and simmer for 5 to 10 minutes.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A17)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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