| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Cooked short grain rice; white or brown |
| 3 |
c |
Nonfat vanilla soy milk; up to 4 |
| 1/2 |
c |
Pitted; chopped dates, well packed, (use more if you like it really sweet) |
| 1/2 |
c |
Raisins or currants |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat
anything 20 something daughter loves it, too.
Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates,
and raisins to a boil, reduce heat and simmer, stirring constantly for 10 -
15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla,
stir to blend well.
Chill and serve.
Note: the dates actually disolve inthe cooking and add a rich, brown sugary
flavor, it also makes the pudding a bit on the tan side. I like to add in a
small, peeled chopped apple or diced fresh peaches in season.
Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on Dec 12, 1998,
converted by MM_Buster v2.0l.
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