| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Poultry |
1 |
Servings |
INGREDIENTS
| 10 |
|
Chicken drumsticks; (up to 12) |
| 1 |
c |
Soy sauce |
| 4 |
c |
Water |
| 6 |
sl |
Ginger root; peeled |
| 3 |
|
Stalks green onions; cut into 2 inch slices |
INSTRUCTIONS
Bring water and soy sauce to a boil, add ginger root and onions. Place
chicken in pot and make sure they are all well covered with liquid (add
more water if necessary). Cover and let boil/simmer for 15 minutes. Turn
chicken and boil for another 15 minutes. Serve. Save broth for noodles.
Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water.
When they are done, peel the shells off and prick the eggs all around with
a fork. Set the eggs in the soy sauce broth and simmer for about 20
minutes.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
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