| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
TVP chunks |
| 1 |
tb |
Ketchup |
| 1 |
c |
Hot water |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Water |
| 1 |
tb |
Honey |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Whole cloves |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Soy sauce |
| 1/2 |
c |
Soy sour cream |
| 2 |
tb |
Oil |
INSTRUCTIONS
Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional
cup of water & simmer on top of the stove for 20 minutes, till tender.
Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan. Bring to a
boil & then add TVP. Remove from heat & let marinate overnight in the
refrigerator. Remove TVP chunks & set aside. Drain marinade, remove
cloves. Add cornstarch, soy sauce & sour cream to the marinade.
Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in
marinade & cook for a few minutes more.
Serve over noodles.
VT February 1992
Posted by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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