Soy-sesame Dip For Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/2 | t | Sesame oil |
INSTRUCTIONS
Blend soy sauce with sesame oil. Serve in a dip dish. VARIATIONS Add any of the following, minced: 1/2 garlic clove, 2 teaspoons ginger root or 1/2 scallion stalk. Add 1 teaspoon light brown sugar and 1 tablespoon vinegar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 531.2mg
Potassium: 28.7mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g