| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Sesame oil |
INSTRUCTIONS
1. Blend soy sauce with sesame oil.
2. Serve in a dip dish.
VARIATIONS:
1. Add any of the following, minced: 1/2 garlic clove, 2 teaspoons ginger
root or 1/2 scallion stalk.
2. Add 1 teaspoon light brown sugar and 1 tablespoon vinegar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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