| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Super2 |
4 |
servings |
INGREDIENTS
| 1 |
ts |
Sesame oil |
| 1 |
|
Carrot; thinly sliced |
| 1 1/2 |
c |
Sugar snap peas |
| 1/2 |
|
Red capsicum; cut into thin |
|
|
Strips |
| 1 |
c |
Baby corn cobs |
| 300 |
g |
Canned Edgell Soya Beans; drain & rinse |
| 2 |
tb |
Honey |
| 1 |
tb |
Lime juice |
| 2 |
ts |
Sesame seeds |
| 1 |
ts |
Sweet chilli sauce |
| 1 |
ts |
Grated fresh ginger |
INSTRUCTIONS
1. Heat sesame oil in a wok or frying pan and add carrot, sugar snap peas,
red capsicum, corn and stir-fry for 2 to 3 minutes.
2. Add Edgell Soya Beans and combined remaining ingredients.
Recipe by: Super Food Ideas (Aussie Magazine)
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