Soya Sauce Sambal (sambal Ketjap)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Sauces | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 1/2 | c | Soya sauce |
| 2 | Fresh chillies, cut into | |
| ringlets | ||
| 1 | Onion, thinly sliced | |
| 1/2 | Lemon, juice only |
INSTRUCTIONS
Combine all these ingredients and blend well. Place in a small bowl. In Indonesia it accompanies many popular dishes including fried rice. In this country it may be used to accompany grills and roast chicken served with rice. Avoid the chilli ringlets if you prefer a milder taste. The onions are particularly tasty. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 46.6mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.3g
Protein: <1g