| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Sauces |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/2 |
c |
Soya sauce |
| 2 |
|
Fresh chillies, cut into ringlets |
| 1 |
lg |
Onion, thinly sliced |
| 1/2 |
|
Lemon, juice only |
INSTRUCTIONS
Combine all these ingredients and blend well. Place in a small bowl. In
Indonesia it accompanies many popular dishes including fried rice. In this
country it may be used to accompany grills and roast chicken served with
rice. Avoid the chilli ringlets if you prefer a milder taste. The onions
are particularly tasty.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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