| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Low-cal/fat |
1 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Soymilk |
| 1 |
ts |
Soymilk yogurt |
INSTRUCTIONS
Use soy milk at room temperature. Stir yogurt into soymilk, then pour into
a clean jar. Cover & allow to stand at room temperature for 14 to a8
hours. Set aside a tablespoonful or two for starting future yogurts. Use
in place of dairy based yogurt.
Shurtleff & Aoyagi, "The Book of Tofu"
From: MARK SATTERLY Refer#: NONE Conf: (1114) F-INTERCOO
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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