INGREDIENTS

INSTRUCTIONS

Prepare a firm dough from the eggs. flour, water and salt. Beat until
it comes eeasily away from the bowl. Form dumplings and cook in
boiling salted water. skim them from the top, dip in cold water and
serve on a hot platter. Spaetzle may also be browned in a little
butter before serving. A note... I have a wonder kitchen gadget - a
spaetzle maker! You should be able to find one for about $15/US at  any
quality kitchen store. It is the BEST kitchen gadget I own! There  are
many ways to 'form' the dumplings. You can do it by hand, though
tedious, because traditional spaetzle is small. I have read and tried
to press them through a large-holed caulander, but it doesn't work
very well. The spaetzle maker is like a flat grater w/ a sliding
hopper on top. You place the dough in the hopper, place the gadget
over the pan of boiling water, and work the hopper back-n-forth...
wonderful, little dumplings drop into the pan! It wonderful! And best
of all, FUN! AND GOOD TO EAT! Try the leftover spaetzle for breakfast:
brown/fry it in a skillet and and cinnamon and sugar! My favorite  main
dish for spaetzle is cutlets w/ paprika gravy. INCREDIBLE!

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients)
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Calories: 2035
Calories From Fat: 169
Total Fat: 19.2g
Cholesterol: 558mg
Sodium: 7206.6mg
Potassium: 745.8mg
Carbohydrates: 382.6g
Fiber: 13.5g
Sugar: 1.9g
Protein: 70.5g