Spaetzle (german Dumplings)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Side dish | 1 | Servings |
INGREDIENTS
| Germany | ||
| 3 | Eggs | |
| 2 | c | Flour |
| 2 | T | Butter |
| 1 | c | Milk |
| 1/2 | t | Salt |
INSTRUCTIONS
Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1450
Calories From Fat: 395
Total Fat: 44.6g
Cholesterol: 638.6mg
Sodium: 1498.5mg
Potassium: 823.2mg
Carbohydrates: 203.6g
Fiber: 6.8g
Sugar: 13.6g
Protein: 53g