| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
1 |
Batch |
INGREDIENTS
| 2/3 |
c |
Water |
| 1 |
lg |
Egg slightly beaten |
| 2 1/4 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a bowl, mix the flour, egg, water and salt until well blended. Let
stand 30 minutes
Spoon half of the batter on a wet board. With a sharp knife dipped in hot
water, cut off small slices of the dough and drop them directly into a
large kettle of boiling salted water.
The noodles will rise to the surface when cooked. Drain well in a
colander.
If made ahead, the noodles may be reheated at serving time in butter in a
heavy skillet over medium heat.
Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan
11, 1998
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